Four seasons of bean fried meat
By VicentaLakin
The four-season beans the neighbors have planted for their families
Recipe Recommendations
- green beans 1 kg
- pork 250g
- chili of 2
- minced garlic appropriate amount
- soy sauce 2 spoons
- oyster sauce 2 spoons
Steps for Four seasons of bean fried meat

1
Prepare the ingredients。
2
The four season beans remove the two legs, wash the slices and slice the pork。
3
It's hot, it's dry, it's dry, it's dry。
4
Another pot of garlic, pepper, and pork。
5
Fire to the age of eight。
6
Add four seasons of beans and one or two minutes of frying, and add adequate salt。
7
It's fine to add soy sauce and ointments。
8
The finished product。