Tacos

By VicentaLakin

Tacos
Most coarse grains taste rough, corn powder, and children don't like to eat, but today's approach does not show a rough taste. First, I'm using the leanest kind of corn paste, and second, it does not have to be thick enough to choose thinness at my own pleasure, and it's nicer than oil, taste and taste, and it doesn't take into account corn powder. Every time I do, my son eats at least five. Let's see what I've done with my groceries。

Recipe Recommendations

  • Egg, cabbage and vermicelli stuffing 1 bowl
  • corn flour appropriate amount

Steps for Tacos

  • Make Tacos step 0
    1
    I did it today with the big cabbage available at home. Four canteens were used to clean them and quickly boil them with fresh water, which was taken out in cold water。
  • Make Tacos step 1
    2
    Cut down the cabbage, without the shredding of a dumpling, a little bit of a granule is fine。
  • Make Tacos step 2
    3
    The good cabbage is watering, and it's pouring in fried eggs, cut onions, and boiled onions, while it's pouring in beryllium oil, salt, pepper powder, oil。
  • Make Tacos step 3
    4
    Combination to the ground. It's best to have a little fan, first of all a good taste, and then a fan that absorbs the soup in the pie, tastes it, and acts as a cuddle。
  • Make Tacos step 4
    5
    We'll grab a corn paste and mix it in the pie, so it'll make it a better group。
  • Make Tacos step 5
    6
    And then I grab a nice piece of pie, and I'm round, and I'm as tight as I can, and I'm doing it like it's bigger than ping-pong。
  • Make Tacos step 6
    7
    Pack up a plate of corn flour, roll up a pack of groceries in corn flour, squeeze it tight, if you dry, pour some water, roll a few laps, and see how thick you like to adjust it. If you want to be thicker, you can roll a few more, and then you can roll a few more。
  • Make Tacos step 7
    8
    All the paps are finished, and they're in the drawers in the first place, with a gap。
  • Make Tacos step 8
    9
    Burn the water, put it in the steam closet, 10 minutes。
  • Tacos Make Tips

    The troupes can be adjusted for their own pleasures, with whatever they want, with cabbage, spinach, oil, etc. The finest of corn flour used, the corn skin of a vegetable can follow its own choice, and if you want it thicker, you can roll a few more times, and, conversely, if you want a thinr skin, you can roll a few times, and if you don't like it, you can water it。

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