Smelt mushroom and egg bouquet
By VicentaLakin
Recipe Recommendations
- loofah art. 1
- white jade mushroom 150g
- eggs of 2
- water appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Smelt mushroom and egg bouquet
1
Silk melons, white mushrooms, eggs。
2
The silkmelon cut into a roller, the white mushroom cut in two. Prepare onions。
3
Eggs with a proper amount of salt, converted to liquid。
4
Cook a pot of water and put it in silk melons and onions。
5
The silkmelon is half-cooked and placed in white mushrooms。
6
A few oils, salt, pepper powders, then cooked。
7
Pour egg fluid。
8
The egg blossoms are ripe. Just a little chicken。
9
The finished product. It's light and light, it's simple, it's very nice for a soup in the summer。