Squid
By VicentaLakin
The aphid fever is a snack from Tokyo, Japan, and is shaped like a herring, derived from the present-day burning. The skin of the aphids is fracking and needs to be eaten while it's hot. And a black urn tea, which tastes good。
Recipe Recommendations
- eggs two
- low-gluten flour 160g
- baking powder 4g
- white granulated sugar 40g
- butter 40g
- milk 100g
- red bean paste 200g
- corn starch 40g
- honey 40
- sweet fragrance
- other
- an hour
- senior
Steps for Squid
1
All the foods are reset。
2
Put two eggs, white sugar, honey in a clean bowl。
3
It's even with a manual omelet。
4
Put the milk in and keep it even。
5
Puff, corn starch, low powder mixed into egg fluid。
6
Blending into non-particle-free mobile paste。
7
It's soft butter。
8
Down in the paste。
9
Smuggle evenly and cover the film for 30 minutes。
10
Red bean sand 200 grams, divided into an average of ten spares。
11
Put the pasta in a one-time bouquet and cut a small mouth。
12
The aphids are hot on both sides, with a little butter on their surfaces。
13
Squeeze into a 60-70 full paste and then take a soybean sandball and put it on the paste。
14
Quick inflow proper face to fill the mould。
15
It's just a little bit hotter than a little bit of gold. You have to watch the fire. It's about a minute or two。
16
The finished chart。
17
Little cutie has wood there。
18
Freshly boiled gills are fat, their surfaces are cuddly, their insides are sweet。
19
It's good to have an early snack。
20
The finished chart。Squid Make Tips
It's very simple for the aphid to be fluent, and the newcomers may try to look at the fire in particular, with a couple of tricks: one, flour in a bouquet, to tighten the upper mouth and then cut the lower mouth, to prevent outflows, not too big. 2. When the mould is hot, the fire can be shut down, squeezed on top, put on soy sand, fill it with molds and then open the fire. 3. Small fire throughout the course, shaking the molds to level the heat. Four, this square can make ten calf burns。