Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- eggs of 2
- ham 1 piece
- onion 2 pieces
- meat floss appropriate amount
- milk 160ml
- salad dressing appropriate amount
- butter 45G
- white sugar 40g
- salt 4g
- baking powder 4g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat loaf
1
And an egg in flour about 45 grams, sugar 40 grams, yeast 4 grams。
2
A further 160 grams of pure milk will slowly be added to the flour and will be mixed into a swirl。
3
Gravity the flour and add 4 grams of salt and 45 grams of butter。
4
When the butter is gravitated into the flour, it transfers the dough to the tablets for constant tweezing and wrestling, which would be very sticky, but it cannot be abandoned, and the process of the most sticky hand would have to fall for about 20 minutes。
5
It's not too sticky for 20 minutes. It's not far from success。
6
Just keep rubbing and falling for about 10 minutes。
7
Burn a pot of hot water, put your fingers in the water for three seconds and feel warm. It can't be hot. Put the face on it and ferment。
8
It worked in less than two hours。
9
It is ventilated, divided into an average of eight small noodles, and retorted with a protective film for 20 minutes。
10
Get these on the map。
11
Take a noodle, grow up, squeeze on the salad sauce, put on the pine。
12
From top to bottom, keep your mouth shut, keep your heads sealed, just sort it out。
13
It's on the grill with oilpaper。
14
Put a bowl of hot water at the top of the oven and re-ferment with the temperature and humidity of the hot water。
15
It's about 40 minutes out, with an egg fluid on its surface, onions and ham, and a salad sauce, in a pre-heated oven, with a mid-level 180 degree for 20 minutes, and two to three minutes if it's not colored, so watch and watch。
16
Successfully out of the oven。
17
It's soft. It's better than it is。