An exclusive ice powder
By VicentaLakin
ICE POWDER, A WELL-KNOWN SNACK FROM THE SOUTH-WEST, HAS BECOME POPULAR IN RECENT YEARS, AND IS SEEN IN NIGHT MARKETS AND SHOPS EVERYWHERE. ICE, SWEET, SMOOTH MOUTHS, HEAT, COOL FIRES. THE ICE POWDER THAT CUCU BRINGS TODAY IS DIFFERENT FROM THE PAST. THE NORMAL ICE POWDER IS FRESH WATER, THE COLOUR IS BRIGHT, AND THE CUCU THIS TIME ADDS A LITTLE BIT OF CUCU OLD VINEGAR, A LITTLE RED RED, A SPOON OF ICE POWDER, WITH BLACK SUGAR, SOUR SWEET, AND NO MORE。
Recipe Recommendations
- Ice powder powder 15g
- brown sugar appropriate amount
- nuts appropriate amount
- fruit appropriate amount
- water starch appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for An exclusive ice powder
1
1,000 ml boiled into 15 g of ice powder, boiled for two minutes until it was fully dissolved, and put in a small amount of CUCU old vinegar mixed evenly, cooled up to normal temperature and cooled in the fridge for two hours。
2
Water and black sugar are boiled at a ratio of 2:1, and when the black sugar is fully melted, a small amount of water starch is added to the black syrup, which is replaced by an alternative. (The black sugar is thicker when it's added to the water starch, it's easier to hang on to the ice powder or not
3
Take out the solid ice powder and draw the squares with a knife。
4
Get on the black syrup。
5
Put in nuts, like fruit, and mix it evenly, and eat it。