Fried pork slices with apple
By GregKirlin
The first time I tried cooking with apples, I took a Red Fuji apple, peeled it, cut it in four, core it, slice it, and made an apple stir-fried pork slice. I didn't expect it to taste so great. It's sour and sweet, which suits my taste very well.
Recipe Recommendations
- Apple 250 grams
- pork 50 grams
- salt 2 grams
- chicken essence 2 grams
- Meiji Fresh Sauce appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fried pork slices with apple
1
Prepared materials. Wash the apples, peel and stone, slice them, soak them in clear water and drain.
2
Wash the pork, cut into thin slices, add cornflour, cooking wine, and salt and mix well.
3
Pour oil into the pan and saute chopped chives and ginger, add pork slices, pour in Meiji sauce, stir-fry until color changes and fish out.
4
Add apple slices and add sugar.
5
Add chicken essence.
6
Thrust with wet starch.
7
Finally pour in sesame oil.
8
Serve the pan and plate.