Cold, cold, cold, cold

By VicentaLakin

Cold, cold, cold, cold

Recipe Recommendations

  • Buckwheat cold noodles appropriate amount
  • chili oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • scallion appropriate amount
  • Fresh chicken juice appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • carrots appropriate amount
  • vinegar appropriate amount
  • sugar a little
  • sesame oil appropriate amount
  • sesame oil appropriate amount

Steps for Cold, cold, cold, cold

  • Make Cold, cold, cold, cold step 0
    1
    The finished chart。
  • Make Cold, cold, cold, cold step 1
    2
    A proper amount of corn and cold noodles。
  • Make Cold, cold, cold, cold step 2
    3
    Over cold water, dry water backup。
  • Make Cold, cold, cold, cold step 3
    4
    A proper piece of garlic, a fragrance。
  • Make Cold, cold, cold, cold step 4
    5
    Appropriate salt, pepper oil, onion oil, oil consumption, fresh chicken juice, soy sauce, raw salivating, vinegar, perfume oil, a little sugar, good mix。
  • Make Cold, cold, cold, cold step 5
    6
    The food is placed in the container, with an appropriate amount of carrots。
  • Make Cold, cold, cold, cold step 6
    7
    Juicy, ready to eat, delicious。