Duck
By VicentaLakin
A simple one-quarter duck. Fast hands, delicious. Focus: Duck can be made one night early. Time's tight, pickle at least an hour。
Recipe Recommendations
- duck meat 1/4
- Jiang
- barbecue sauce
Steps for Duck
1
Barbecue rubbing ducks, freezing for the night. Or pickle at least one hour in advance, with a thin salt and roast juice on it. It'll also taste good。
2
The oven is preheated at 180° and baked for 35 minutes. On a countdown of 78 minutes, you will observe the top colour and fill it with tin paper. Keep cooking enough time。
3
Take it out, cool it, wear gloves, cut it off。Duck Make Tips
Both roasted ducks and roasted chickens, geese, pigeons, etc. require early pickling. The sauce can be prepared on its own or with ready-made barbecue sauce and Orléans. I used to set myself up like this: soy sauce, salt, sugar, red sauce, pepper juice. On the surface, you can brush a piece of honey and put it in there, and see for yourself。