Garlic
By VicentaLakin
Mother-in-law's home-grown garlic with pickled garlic. The garlic is small, and it doesn't grow when it is harvested. The husband likes to eat salty garlic, and the aunt gets a dozen pounds of garlic, and after she's done with it, I find that there's no moss in the straw to be thrown, and Tenen, if you can't throw it, then I'll rip the straw off and rub it with the garlic。
Recipe Recommendations
- Garlic straw 2 pounds
- garlic several
- pure water 10 pounds
- mature vinegar 50 grams
- large grains of salt 500 grams
Steps for Garlic
1
Garlic cut the straw, went to the skin, bathed in pure water for half a day, poured out the water。
2
Garlic, to the skin。
3
Cooking pots and burning pure water。
4
Great grain of salt ready。
5
Water is open and salt is cool。
6
Pickle altars, garlic on the bottom, magnifying garlic on the top, pouring cool water and salt, and 50 grams of vinegar. The purpose of vinegar is not only to deliate, but mainly to make pickles good。
7
Half a month's salt in the shade。
8
The finished product。Garlic Make Tips
All the steps of the operation must be free of a little grease. The garlic is made, the garlic is not fully made, but it doesn't affect food。