Mouth chicken
By VicentaLakin
It's called a saliva chicken because I gave it that name when you were making it, the moment you poured the delicious sauce on the chicken, the unique scent that gave you an impulse to saliva. And this dish tastes so good, sour and sour, especially for dinner. And it's good for hot summers。
Recipe Recommendations
- chicken legs of 3
- lemon half a
- garlic 5-merous
- coriander appropriate amount
- sesame appropriate amount
- millet spicy of 5
- ginger slices 2 tablets
- onion 1 piece
- salt 1 scoop
- chicken essence 1 teaspoon
- sugar 1 scoop
- sesame oil appropriate amount
- soy sauce 2 tablespoons
- vinegar 3 scoops
- pepper appropriate amount
- aniseed the 2
- hot and sour
- mix
- half an hour
- ordinary
Steps for Mouth chicken
1
Clean the chicken leg, cut it open with a knife, ginger onions, pretzels ready。
2
The chicken's legs are cold, it's in the sauce, it's a spoon of salt, it's open for 20 minutes。
3
Get the cuisine, rice, garlic。
4
Lemon washed, sliced, spare。
5
When cooking chicken legs, prepare sauce. 2 spoons of raw smoke, 1 spoon of sugar, 1 spoon of perfume, 3 spoons of vinegar, 1 spoon of salt, 1 spoon of chicken, put in rice spicy, cuisine, garlic mud, lemon tablets, ripe sesame, mix。
6
The sauce's bubbling。
7
Cooked chicken legs to control water and dry torn into small pieces。
8
Add a nice set of sauce。
9
The meat is evenly mixed with chopsticks。
10
Load。
11
Super delicious saliva chickens are made of poach。