Low fat tomato egg soup
By VicentaLakin
Come with me, boys. Let's have a low-fat tomato egg soup
- salty and fresh
- cook
- ten minutes
- simple
Steps for Low fat tomato egg soup

1
Tomatoes, eggs and onions。
2
The soup pot boils。
3
The little onions cut the spare。
4
Tomato switch plates。
5
The soup pot is cooked with tomatoes。
6
Eggs are thrown into the bowl and scattered into the soup pan。
7
Don't mess with the balls before they float。
8
Just put onion flowers with salt。
9
Low fat soup, please。
10
The finished chart。Low fat tomato egg soup Make Tips
Beautiful, low-fat soup. Enjoy your life