Cheesecake
By VicentaLakin
The cheesecake tastes delicious, and it tastes fine, and my kids eat it, and they make it when they're free. They make it without additives, they eat it all, they eat it all, they don't eat it easily, they don't smell it, they taste better after they're frozen, they taste it better, they're sweet, and they eat it cold and they're particularly refreshing。
Recipe Recommendations
- cream cheese 105 grams
- pure milk 40 grams
- eggs of 3
- Wheat flour for Arowana cake 30 grams
- white granulated sugar 30 grams
- corn oil 20 grams
- white vinegar 3 ml
- sweetening
- roast
- an hour
- senior
Steps for Cheesecake
1
Getting ready for the raw materials: chowder, egg, white sugar, pure milk, cream cheese, corn oil。
2
Cut out one of the sizes of the six inches of twirling cake with oil paper, and put it underneath。
3
Cream cheese with pure milk。
4
The pot is boiled open, the bowls are placed in the pan, and the heat is added to the mix until the cheese and milk turn into a smooth and delicate state。
5
Then take the cheese out and dry it up a little bit, and add corn oil to the mix, so that you can add butter。
6
The yolk is slowly added and evenly mixed。
7
Add sifted flour。
8
Then it's completely even。
9
It'll be more subtle if you sift the good cheese。
10
... two drops of white vinegar were added to the protein, and then white sugar was added three times to the protein, and the method of doing so was the same as that of the twilight cake。
11
It's a graph, and it's a very soft, flexible big hook, with a low-speed distribution。
12
Take a third of the protein cream to the paste, which is smooth and smooth。
13
And pour the paste into the rest of the protein cream and mix it evenly。
14
The mixed face was thrown into the twilight mould, wrapped in tin paper on the outer layer。
15
The oven is pre-heated at 140 degrees. The dish is about 1 cm high, preheated to the temperature and paste the cake. 140° roast for 50 minutes and then shift the oven to 170° bake for 15 to 20 minutes. See the color on the surface until then。
16
Time's up. Take the cake out, get the cake out of the frame。Cheesecake Make Tips
The most important thing about baked cheesecake is the temperature and bath, which is not too high at first, and the high cake must break. And remember to wrap tin paper on the outside of the mold, otherwise it'll get water。