Pickles and garlic
By VicentaLakin
Mom's method of pickling sweets and garlic has been in practice for decades, and it's been a long time。
Recipe Recommendations
- garlic 3 pounds
- sugar 400g
- rice vinegar 1000g
- sweet and sour
- pickled
- several days
- ordinary
Steps for Pickles and garlic
1
Except for fresh garlic, which leaves only two layers, cut the roots and keep the whole picture。
2
Clean the garlic with water。
3
Find a big pot of cool water, throw 50 grams of salt and put garlic in it. 24 hours, remove the spicy taste, and change water one time in the middle。
4
The immersed garlic is spread over the net to control the water, and it is dried up and then rolled over to dry up。
5
Put the vinegar in the pot, slowly boil it, boil it to the pot, and put it on the cold。
6
The glass is dried, the dry garlic is put in, the cold sugar and vinegar is poured in, the bottle is sealed and made in the shade for a month。
7
The pickled garlic without garlic spicy, it's sour, it's greasy, it's gnawing。