Soymilk fresh cheese

Recipe Recommendations

• soybean milk 350g
• milk 200g
• sugar 30g
• gelatin 3 tablets

• sweetening
• cook
• half an hour
• ordinary

Steps for Soymilk fresh cheese

1

Soak gelatine slices in ice water, soy milk, sesame paste, white sugar, milk, etc., weigh and set aside

2

Add sugar to soy milk and bring to a boil, turn off the heat

3

Add the soft gelatine and mix well

4

Add milk and stir well

5

Reserve 100g of soy milk

6

Put the rest into the mold

7

Wrap in plastic wrap and place in the refrigerator, refrigerate until set

8

Add the reserved soy milk into the sesame paste and mix well

9

Pour it into the solidified soy milk, put it in the refrigerator for 2 hours to solidify, and it is done

Recipe Categories

• dessert recipes
• afternoon tea recipes
• pudding recipe
• Snacks Recipes