Vacuated goldfish

Recipe Recommendations

• golden Pompano art. 1
• salt appropriate amount
• Jiang appropriate amount
• blending oil appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Vacuated goldfish

1

Tunas are cleaned up (buyed back to be killed, their stomach washed especially) and slashed on their backs (easily tasted)。

2

The surface of the fish is covered with a small amount of salt, half of the ginger and a small amount of wine, and a pickle is made for a moment。

3

Chon Chess, a piece of cake。

4

A small amount of salt and chicken, evenly laid on the fish, and laid on the plate, and ginger on the back of the fish。

5

Steam pots are watered, burned, fish are put in the fire for 6-7 minutes. Turn off the fire, open the lid, add onions, a little bit more than one to two minutes.

6

The boiler is hot, half of the salad oil and half of the soy oil, and the juice of the steamed fish is poured into the pot, mixed and poured on the fish. There's a nice, nutritious fish at the table

Vacuated goldfish Make Tips

Recipe Categories

• home cooking
• Seafood Recipes