Garlic roasted oak
By VicentaLakin
Perfect seafood recipe。
Recipe Recommendations
- oysters appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Garlic roasted oak
1
Pelican wash, put in water。
2
Pick up the garlic。
3
Put the garlic on it。
4
More oil in the pot。
5
The oil just moved, adding garlic。
6
Quick flip。
7
Little fire。
8
It's been a long time。
9
Fill the bowl。
10
Add chili bands。
11
This way。
12
Add appropriate amounts of pelican oil。
13
Add an appropriate amount of steamed fish oil。
14
Add very fresh sauce。
15
Smuggle。
16
Juice complete。
17
The storks are on the grill。
18
Every stork is evenly covered with juice。
19
Put tin paper on the grill。
20
I've got chicken gravy made out of ol' L'Orléans。
21
Two roasted together。
22
200 degrees, 20 minutes, done。
23
Perfect roasted stork。
24
Perfect chicken chest。