Apricot
By VicentaLakin
My friend gave me some almonds, fresh almonds for the first time since he was a kid, a little sour, saliva, not very acceptable. The apricot is sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- apricot 500G
- white sugar 1000g
- sweet and sour
- roast
- several days
- ordinary
Steps for Apricot
1
Fresh almonds clean, peeled for use. (On the basis of personal preference, it is also possible to cut directly half the core)。
2
The apricot is cut half to the core and double the sugar pickle for four hours。
3
Silicon oil sheet on the grill, with almond petals, 150 degrees and 40 minutes on the oven, and 80 degrees and two hours on the grill. (The timing is adjusted for changes in almond surface moisture)。
4
After cooking, you can eat in the sun for two days。