Pickle peppers
By VicentaLakin
Pickled carrots, chillies for the summer, appetizers, detox
Recipe Recommendations
- white radish half a
- red pepper half a
- Pleione one
- millet and pepper one
- Zanthoxylum japonica one
- salt appropriate amount
- Reduced salt soy sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- lemon appropriate amount
- sesame oil appropriate amount
- slightly spicy
- flavoring
- several hours
- simple
Steps for Pickle peppers

1
Cut the radish out with salt, wash it! The radish shape looks like it。
2
Cut the red peppers and the shapes like it。
3
Lemon with half a slice to seed, garlic to shreds, ginger to shreds, chili pepper to finger, pepper to shreds, salt to put in, vinegar, raw, platter, cover, freeze in the fridge, a few hours or one night, taste good! An hour later, I ate a couple of carrots and peppers. It was delicious