The pepper is hot
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- kelp appropriate amount
- crab meat appropriate amount
- konjac appropriate amount
- luncheon meat appropriate amount
- cabbage leaves appropriate amount
- coriander appropriate amount
- Various powders appropriate amount
- lettuce appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- Green Zanthoxylum bungeanum powder appropriate amount
- Green pepper appropriate amount
- green pepper appropriate amount
- olive oil appropriate amount
- Minced green pepper appropriate amount
- vegetable oil appropriate amount
Steps for The pepper is hot
1
The chili is crushed。
2
Hot oil, I put some vegetable oil and some olive oil mixed into the screech of pepper。
3
I'm going to have to flip a piece and add a proper amount of water。
4
Add green pepper powder。
5
Ginger。
6
Wait for the water to turn。
7
Open up and put on sausage and lunch meat。
8
Join the sea belt。
9
Potato chips。
10
Cabbage。
11
I put potato powder, I've recently got potato powder, and you can add some other powder or flour。
12
Lettuce。
13
Crab。
14
Two to three minutes of cooking with a proper amount of salt and savories。
15
We'll put hot oil in the chili ring。
16
Put the peppers in the fragrance。
17
The spices are on top。
18
Then get in the shower。
19
Green peppers。