Duck leg
By VicentaLakin
Recipe Recommendations
- duck leg of 2
- geranyl 2 tablets
- aniseed one
- Jiang 4 tablets
- soy sauce 2 tablespoons
- cooking wine 4 tablespoons
- oyster sauce 1 scoop
- rock sugar appropriate amount
- salt a little
- salty and sweet
- stewed
- half an hour
- simple
Steps for Duck leg
1
Duck legs wash water and dry surface moisture。
2
Pick up the oil pan, duck's leg down the fire。
3
The surface is made to yellow and hard。
4
Turn the other side and make two more. Watch out for the oil。
5
There's another pot of oil, a little ice cream, a little sugar, and more sugar for dessert。
6
When the sugar drops out, the water is added (if the oil comes out, it can wait for the temperature in the pot to drop) and put it into the duck leg, four gingers, two fragrances, one large two spoons of raw smoke, four spoons of wine, one spoon of oil, a little salt, water without duck legs, and then the fire starts and then the fire starts to turn into a slow stew。
7
When a third of the soup is left, the juice is caught in the fire, and the spoons are swung on the legs of the ducks, and the rinsing turns, so it tastes better that the soup comes out as soon as it is collected。
8
It's better to change the fire when the juice is last received, because it's sweet and it's very hot。
9
Get out of the pot and cut the plate。
10
It's simple, it's very dinnertime。