Doudou Ball

By VicentaLakin

Doudou Ball
There's an iron casserole for meatballs, which can be placed in electric and gas stoves, rather than in ovens. This is a good weapon for families without ovens, which can be used to bake cakes, pork balls, octopus balls, etc., which is fun。

Recipe Recommendations

  • eggs 2 pieces
  • butter 2 tablespoons
  • vegetable oil 2 tablespoons
  • white sugar 6 tablespoons
  • essence 2/3 teaspoon
  • refined salt 1/8 tsp
  • baking powder 1/2 tsp of
  • low-gluten flour
  • red bean paste

Steps for Doudou Ball

  • Make Doudou Ball step 0
    1
    Eggs and sugar are added to the bowl for about three to four minutes, with vegetable oil, melted butter and perfume, and evenly。
  • Make Doudou Ball step 1
    2
    With another bowl of flour, flour and salt, it is evenly mixed。
  • Make Doudou Ball step 2
    3
    Put mixed powder into the egg fluid。
  • Make Doudou Ball step 3
    4
    Hit the fire, put it on the boiler, spray or brush it。
  • Make Doudou Ball step 4
    5
    One third of the egg fluid goes down to the bottom, and it's not perfect if the soybeans fall directly into the bottom。
  • Make Doudou Ball step 5
    6
    Scramble the bean sand into a ball with a diameter of 1.5 to 2 cm in the middle of the paste。
  • Make Doudou Ball step 6
    7
    I'll give you 80% of my face. Just a moment。
  • Make Doudou Ball step 7
    8
    Try to flip the bottom layer of condensation with toothpicks, then boil it to gold, and turn it around with toothpicks。
  • Make Doudou Ball step 8
    9
    And if the color is not enough, we can turn and bake. Come on, Enjoy!
  • Doudou Ball Make Tips

    One can buy the bean sand or make it on its own. 2. One quarter to one third of the original flour quantity with ordinary cakes will be sufficient, and it will be easier to carry the material with a thicker face. 3. Butter or vegetable oil may also be mixed during discharge. 4. When the mold is first injected into the paste, it must be condensed and put on the soybeans. As for how long, it depends on experience. Try it with toothpicks. When you add a pap and pour it in, it's not too full, 80, 90% deep, it's too full to spill, and it's hard to flip. The spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international utensils, not in the spoons and cups that we usually fix at home or in restaurants for drinks and food。