The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour 100 grams
- medium-gluten flour 200 grams
- yeast 3 grams
- white sugar 10 grams
- water 135 grams
Steps for The whole wheat bun
1
Whole wheat powder, Chinese barley, yeast in the basin。
2
Add the water to the swirl。
3
Squeeze to smooth noodles。
4
Fermentation to double。
5
Split into an even-sized group of noodles。
6
The fire evaporates for about 20 minutes after a second wake-up call and opens in five minutes。
7
The finished product。