Oil bars
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- yeast 1 gram
- baking powder 0.3 grams
- water 60 grams
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- several days
- simple
Steps for Oil bars
1
Flour is added to yeasts, powdered powder, salt and water, which are smoothed into the freezer and fermented。
2
The fermented strips will be fermented tomorrow and two folds will be crushed with chopsticks。
3
I'm not sure what I'm talking about。
4
In the pot, the proper amount of oil is burned to a small bubble。
5
Put it in the oil bar。
6
Keep flipping。
7
It is sufficient that the asphalt be extracted from the surface。
8
The finished product。