Toons

1

Prepare material, butter room temperature softened。

2

Soft butter mixed with sugar powder。

3

In two minutes, the yolk was added and the next yolk was evenly integrated。

4

Add salt and mix evenly。

5

Low powder and powdered milk are sifted in two stages。

6

When powder is added, it is then mixed into dry powder, which is then squeezed gently with the hand。

7

The bag shall be filled with flour of about 3 mm thick and then frozen in the refrigerator for 20-30 minutes。

8

Then press the shape with the mold and put it on the grill

9

After a 10-minute preheat of 150 degrees on the oven, the oven will be roasted in the lower middle level for 10 minutes, with a further 130 degrees for 5 minutes。

10

Out of the stove and cool it off。

1. Butter advance room temperature softening, not melting. Sugar powder may be increased or reduced as necessary. 3. Water intake varies depending on the flour brand. So if the last noodles are very rare, a little flour could be added. 4. The mixing of butter and materials can be operated with electric egg-cutting devices, with care not to over-precipitate, and freshmen suggest a razor. Salt can be omitted. 6. When mixed up, do not overstretch and avoid the noodles. 7. The temperature and timing of the roasting is for reference purposes only because each oven has a different temper。