A red-hot hip cake

By VicentaLakin

A red-hot hip cake

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Steps for A red-hot hip cake

  • Make A red-hot hip cake step 0
    1
    Prepare five eggs。
  • Make A red-hot hip cake step 1
    2
    Please separate the yolk and place the four eggs in a larger container。
  • Make A red-hot hip cake step 2
    3
    Five eggs yellow in a little bowl。
  • Make A red-hot hip cake step 3
    4
    Take a slightly larger container, pour it into corn oil 45 grams, then add 60 grams of low-banded flour。
  • Make A red-hot hip cake step 4
    5
    Flour and oil mix evenly。
  • Make A red-hot hip cake step 5
    6
    Plus 50 grams of milk evenly mixed。
  • Make A red-hot hip cake step 6
    7
    Add five yellow eggs。
  • Make A red-hot hip cake step 7
    8
    Smash it into yolk paste。
  • Make A red-hot hip cake step 8
    9
    Opens the oven 145°C preheat, with oil paper on the toast box。
  • Make A red-hot hip cake step 9
    10
    Egg clean with lemonade。
  • Make A red-hot hip cake step 10
    11
    The protein fluid was added to 50 grams of fine sugar in three sessions to form a wet foam。
  • Make A red-hot hip cake step 11
    12
    Take a third of the protein to the yolk。
  • Make A red-hot hip cake step 12
    13
    再Take a third of the protein to the yolk。
  • Make A red-hot hip cake step 13
    14
    The egg yolk is poured into the last third of the protein and then it's folded into cake。
  • Make A red-hot hip cake step 14
    15
    Pour the cake into the toast box and blow out the bubble。
  • Make A red-hot hip cake step 15
    16
    Put the toast box in the oven, put hot water on the tray, 140°C baked for 70 minutes。
  • Make A red-hot hip cake step 16
    17
    Baked cake。
  • Make A red-hot hip cake step 17
    18
    The buttons tore off the oilpaper, the surface a little back, and the soft red-shocked-ass cake was ready。

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