Black bean slag
By VicentaLakin
It doesn't look beautiful, but it's a very healthy staple. The buns do not look white because they are covered with black beans and soybean scabs. Black bean slag with wheat flour, white corn flour and hair, and cinnamon meat before entering the pot. It's very healthy and very good。
Recipe Recommendations
- Black tofu residue 100g
- wheat flour 200g
- white jade flour 150g
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black bean slag
1
Black tofu slag, wheat flour, platinum flour, yeast powder put in the plate。
2
A proper amount of water and a waking face。
3
The cinnamon is washed clean and shredded。
4
The cinnamon is in the waffle。
5
Flattening。
6
It's made into a proper waking face, a bun。
7
Put the buns in the cold water pan and fire steam。
8
Steaming can be enjoyed。Black bean slag Make Tips
The soybean slag contains water, and the water on the face is controlled。