The original cake roll

By VicentaLakin

The original cake roll
Make cake rolls faster, so just one when you want cake。

Recipe Recommendations

  • low powder 80 grams
  • qingshui 60 grams
  • salad oil 45 grams
  • eggs of 5
  • fine sugar 50 grams
  • white vinegar few drops

Steps for The original cake roll

  • Make The original cake roll step 0
    1
    Get ready to use the material。
  • Make The original cake roll step 1
    2
    The salad oil and water mix to lactation。
  • Make The original cake roll step 2
    3
    SIFT IN LOW-BANDED FLOUR AND DRAW "Z" EVENLY WITH A MANUAL OMELET。
  • Make The original cake roll step 3
    4
    ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
  • Make The original cake roll step 4
    5
    Protein with a few drops of white vinegar, three times with a fine sugar to the big bend。
  • Make The original cake roll step 5
    6
    One third of the protein paste is added to the yolk paste and evenly blended。
  • Make The original cake roll step 6
    7
    And it's evenly mixed with the remaining two thirds of the protein paste。
  • Make The original cake roll step 7
    8
    Throw the cake into the 12 inches in the morning, shake it a few times, and shake it out。
  • Make The original cake roll step 8
    9
    Fire on the oven is 180 degrees preheated for 10 minutes and then placed in the middle level for about 20 minutes。
  • Make The original cake roll step 9
    10
    Get out of the oven and hang it straight up。

    • The original cake roll Make Tips

    1. The eggs are 60 grams per shell and the water can be replaced with milk. The amount of water consumed by different brands also varies, and the amount of water in formulas can be adjusted appropriately. 3 When the cake rolls are cold, it is covered with oil paper, which breaks when it is not dried. 4. Each oven has a different temper, temperature and time only for reference purposes。

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