Winter sunflowers
By AnaMcClure
In the cold winter, having such "sunflowers" served on the table will definitely make your appetite open
Recipe Recommendations
- baby vegetable appropriate amount
- Flammulina velutipes appropriate amount
- chicken breast appropriate amount
- carrots appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Winter sunflowers
1
Look at the ingredients
2
There is also the most important seasoning-green mustard.
3
Put the chicken breast in the pan, add water, cooking wine and onions and ginger to cook.
4
Cut baby vegetable into several pieces.
5
Roll the carrots into silk.
6
Tear the cooked chicken breast into shredded chicken.
7
Wash the mushrooms and blanch the carrots with water. Set aside.
8
Put chicken breast, carrot, and mushroom into a basin, add salt, MSG, vinegar, soy sauce, white sugar, green mustard, and sesame oil, mix well for later use.
9
Put the oil in the pan, add baby cabbage, salt and monosodium glutamate, and stir-fry until done.
10
Stack them neatly on the plate.