Shrimp
By VicentaLakin
Shrimp is a classic culinary dish, which is very colourful, tastes very good and warm. It's a feast for family and friends and a wedding dinner。
Recipe Recommendations
- fresh shrimp 500G
- Jiang 30g
- onion 30g
- pepper 2g
- tomato sauce 30g
- soy sauce 20g
- salt 1 spoon
- cooking wine 30g
- sugar 18g
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Shrimp
1
I'm going to make greasy prawns, swirl the ginger, swirl the onions, make a small bowl, with pepper 2 grams, sugar 18 grams, smoke 25 grams, wine 30 grams evenly, tomato sauce。
2
Scissors are used to cut out shrimp guns, shrimps are cut off, shrimps are cut off in the back, shrimp lines are removed with toothpicks, and taste is added to the cooking process。
3
The boiler heats up to 30 grams of peanut oil, and when it's 50% hot, put the shrimp in both sides for five minutes。
4
Five minutes later, the tangled ginger and onions continued to be even and smelled。
5
And pour in the sauce。
6
Put tomato sauce in it, and tomato sauce will make it more colorful, tasteful and tasteful。
7
Slurp salt, a little flaming pot for five minutes and a pan when the soup is thicker。
8
It must wait until the juice becomes thicker and every shrimp is covered with juice before it becomes more delicious。
9
The oily techniques that are unique to ruble, the tastes of fresh, sweet and salty, are complementary and resonant。