Peaches
By VicentaLakin
In the summer, the skin is so soft and soft, especially the traditional Chinese soccer snacks like peach blossoms, the essence of which is to add pig oil, and the scent of a nose when it comes out of the oven makes people hungry, ready their materials and learn how to make it
Recipe Recommendations
- water 40g
- fine sugar 20g
- medium-gluten flour 110g
- lard 40g
- low-gluten flour 90g
- bean paste 240g
- strawberry powder appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Peaches
1
put in water-oiled materials, liquids and powders, and a 20-minute procedure to rub the face. pills: 40g water, 20g sugar, 110g barbed flour, 40g pig oil。
2
The oil coats were covered with smooth noodles, covered with film, and placed in a freezer for 30 minutes。
3
The oily material is evenly mixed。
4
Scratches cut into sodium。
5
Cover the film, freeze the freezer, relax for 20 minutes。
6
The material is divided into 20 grams and is rounded to cover the film and spare。
7
They are divided into an average of 12 pieces, each rolling round, covering the film, and spare。
8
The lax oil coatings are divided into an average of 12 pieces, with a roll-back reserve and a protective film。
9
Take a tarp and press the flat lid to circle。
10
Put a soufflé, wrap it。
11
Keep your mouth shut, keep it tight and avoid leaks。
12
Round, shut down, wrap。
13
Take out one, flatten it with the palm of the hand, stomp it up from the middle and down from the middle。
14
From top to bottom。
15
Roll it up, cover it up with a membrane。
16
Take one out, flatten. Repeat the rolls, the tongues。
17
还是From top to bottom。
18
The roll is still lax for 20 minutes. The oven is burning 170 hot。
19
Easy roll, take an index finger and press it in the middle。
20
Turn the two sides up, and flatten them with your hands。
21
With a crutches。
22
Put it in the bag, hold it tight, hold it tight, and don't show it。
23
Round it, shut it down on the scratchboard and flatten it with your hands。
24
The fruit knife is divided into five equals, with a core in the middle, and two more small poachs in the middle of each petal, so that it is not too heavy。
25
Squeeze every petal in the middle with a thumb and an index finger。
26
In the ovens, with wool brushes and egg fluids in every fragrance center。
27
Put it in the middle of the oven and bake it up and down at 170 degrees for 30 minutes。
28
Out of the oven。Peaches Make Tips
1. Peach blossoms are kept in seals when they are cooled. 2. The cover of the film is required throughout the journey to prevent water evaporation. 3. Butter can be substituted for those who do not like pig oil. 4. The nectar section may add white sesame or cinnamon dry decorations。