spicy dishes
By SallieHickle
Ingredients: salt,garlic,oil
Recipe Recommendations
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for spicy dishes
1
Wash the mustard greens and peel the skins if the stems are too old.
2
This is the vegetables that are peeled and washed. Then boil a pot of water,(Note: Make sure there is no oil in the washing vegetables and the pot, not at all)
3
After the water boils, add mustard greens. Don't wait for the water to boil again. Blanch for 1 minute. Remove, drain the water slightly, wash the pan clean, put the vegetables in, cover, and wait until you want to eat at noon or evening tomorrow. Take out and chop them up.
4
This is a freshly picked vegetable
5
Put in the pan and cover. wait until tomorrow
6
If you open it and smell it the next day, you can ask for the spicy taste. This is the taste you want.
7
Wash it slightly with cold water, drain it, chop it up, and chop a little garlic.
8
Put oil in the pan, saute the garlic kernels until fragrant, then add the vegetables, and saute until done.
9
The food is served. It has a very special taste. It has a light aroma of vegetables and a slight spicy taste. It is very good for the meal.spicy dishes Make Tips
Remember to wash and scalding vegetables and not have oil in the pan, otherwise it will stink and break. Remember, remember