No strawberry jelly pudding
By VicentaLakin
STRAWBERRY JELL-O WITH Q BULLETS, COOLED AND COOLED, ESPECIALLY FOR SUMMER. IT'S VERY SIMPLE. DO IT YOURSELF. IT'S REAL. IT'S NOT ADDITIVES. JUST A LITTLE MILK POT, A BOILER, A MESS, A CUP OR A BOWL, AND A FREEZER. THIS TIME I MADE THREE BLENDS: THE BOTTOM PINK WAS A. STRAWBERRY JELLY, IN THE MIDDLE B. PURE STRAWBERRY JELL-O, AND THE TOP TRANSPARENT PART WAS C. THE ORIGINAL JELL-O WITH THE WHOLE STRAWBERRY. YOU CAN CHOOSE FROM A POPULATION, MAKE ONE FLAVOR AT A TIME OR REPLACE STRAWBERRIES WITH OTHER FRUITS, SUCH AS MANGO. LET'S SEE HOW IT WORKS. THE QUANTITIES INDICATED CAN PRODUCE ABOUT 400 GRAMS OF THREE-COLOUR STRAWBERRY JELLY. A. BOTTOM MILK STRAWBERRY JELLY: 120 GRAMS OF MILK, 40 GRAMS OF STRAWBERRIES MUD, 20 GRAMS OF GLYCERINE SUGAR AND 5 GRAMS OF GLITCHES. B. MEDIUM-RED PURE STRAWBERRY JELLY: 110 G OF STRAWBERRY MUD, 15 G OF GLYCERINE AND 5 G OF GILTINE. C. TOP-LEVEL TRANSPARENCY JELL-O: 100 G COOL WATER, 30 G OF GLYCERINE SUGAR, 7 G OF GILDING TABLETS, APPROPRIATE STRAWBERRIES。
Recipe Recommendations
- milk 120 grams
- strawberry 200 grams左右
- white granulated sugar 65 grams
- gelatin 17 grams
- cold boiled water 100 grams左右
- sweetening
- cook
- ten minutes
- simple
Steps for No strawberry jelly pudding
1
Prepare all kinds of material, but if you don't have a glass, you can use a bowl. Cut it into small pieces and soften it into ice water。
2
The bottom milk strawberry jelly layer is first made: strawberries are cut off, a small amount of milk is added, and strawberry fruit mud is made from a cuisine machine. If you don't have a cuisine, you can crush strawberries manually, but your taste is not broken。
3
The last step of strawberry mashed into the small milk pan, the remaining milk and white sugar, the small fire heats up until the sugar is fully dissolved, the soft glitches are released, the remaining temperature is used to melt to the full, the glass or bowl is poured into the cup and the refrigerator is cooled and condensed. You can freeze for a while if you want to eat。
4
After condensation on the ground floor, the middle of the pure strawberry jelly layer is then made: the same is done with a small amount of water, with the remaining water, with the white sugar warmed to full dissolvation, and when you leave the fire, with the glitting of the glitoris, with a bit of cooling down on the condensed milk strawberry jelly, which is also placed in the freezer to condensate。
5
Finally, we'll do a transparent Jell-O layer: mix the glucose garden with the cool water, heat the little fire to the full solution, add soft glitches to the fire, squirt it down, pour it into the cup, and put some swirling strawberries in it。
6
IT'S COLD ENOUGH TO BE COMPLETELY CONDENSED. TASTES SWEET, COOL Q-BALLS, REAL GRAVY, BETTER HEALTH。No strawberry jelly pudding Make Tips
They are a common condensant in the manufacture of moose and jelly sweets, usually extracted from animal bones, and are natural glue proteins that need to be softened by cold water. The heating temperature should not exceed 65 degrees, and condensation is affected by excessive temperatures. They are available at the general bakery。