Lemon chicken claws
By VicentaLakin
The lemon chicken claws from the freezer, the sour spicy mouth, and the lemon scent. It's an addiction to eating ice-cooled chicken claws in the summer。
Recipe Recommendations
- chicken feet 500G
- lemon one
- ginger slices 6 tablets
- garlic 4-merous
- Red millet pepper of 4
- pepper half a
- soy sauce 6 scoops
- rice vinegar 6 scoops
- white sugar 3 scoops
- salt appropriate amount
- coriander 1 handful
- peppercorns of 4
- octagonal one
- cooking wine appropriate amount
- soy sauce a little
Steps for Lemon chicken claws
1
Get the food, chicken claws cut into small pieces, and cut off the nails and wash them clean。
2
Lemon washes half a slice, millet slices, garlic shredded, fragrance cut, pepper cut, ginger slices。
3
Put the cool water in the chicken claws and cook it for a while。
4
In the pot, the oil is released and the chicken claws are washed and washed。
5
The water will be refilled with wine, eight cents and peppers for 10 minutes。
6
Add all the sauce to the big bowl and half the water。
7
Put all the material in it, then squeeze half the remaining lemons into the bowl with your hands。
8
When the chicken claws are taken out, they are washed, immersed in ice water for a while, put into the juice, and they are ploughed。
9
Put it in the freezer for more than three hours。
10
Tastes great。