Plumbing dumplings
By VicentaLakin
Every time you eat a vegan dumpling, it's usually cooked. One is because the bottom of the roasted dumplings is more fragrance, and the other is because boiled dumplings are easily broken. Plum dumplings, boiled to fry, both beautiful。
Recipe Recommendations
- fennel 200g
- Pleurotus eryngii 100g
- wheat flour 350g
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
Steps for Plumbing dumplings
1
Wheat powder with water and noodles, 20 minutes static。
2
The fragrance is clean and shredded。
3
The apricot mushrooms are clean and shredded。
4
The apricot mushroom comes out cold when it's fried。
5
The aroma, the crumbs, the sesame oil in the basin, and the onion mix。
6
Put them in apricot mushrooms, salt, pepper powder, sugar mix, all the same as fried dumplings。
7
The silhouette is made into a medium-sized pasta, which is made of fried dumplings。
8
Back-and-back clips were packed with fried dumplings。
9
The pan is covered with a little bit of oil, and the dumplings are made into the pan。
10
Add appropriate quantities of water, cover the pan and continue。
11
If you're cooked, you can turn off the fire and enjoy it。Plumbing dumplings Make Tips
1. Poultry dumplings are based on personal preferences. 2. Taste is based on individual human tastes. 3. Refueling and mixing at the time of decomposition can avoid the soup of food。