Red bean cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300 grams
- red bean 120 grams
- japonica rice flour 20 grams
- white sugar 40 grams
- honey appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Red bean cake
1
Food products: rice powder, red beans (four hours early immersion), sugar。
2
Powdered rice, honey。
3
You'll wash the soybeans in the boiler。
4
It was then boiled with some fresh water for 30 minutes。
5
Turn off the fire, pull it out。
6
Put it in the tub and add sugar。
7
Blend。
8
Then it was combined with 20 grams of rice powder, plus an appropriate amount of honey。
9
Gradually add appropriate amounts of clean water。
10
And formed。
11
Then the sweet red bean croquettes were put in the oil-painted crumbs。
12
Cover it up, put a few holes in it。
13
Put it in the steam pan。
14
Cover it and steam it for 30 minutes。
15
Open the cover and get out。
16
Unmasked to keep the film cool。
17
Finally, it is cut open with a knife。