Hot gravy
By VicentaLakin
You like fast food, you don't like fast food, you don't like it, you make a bowl and you have a lot of soup. This time, we've got a new way of doing it. Instead of the original fried, it was processed in a white-burned manner, which preserved the taste of the original juice and avoided the ills of many soups。
Recipe Recommendations
- Quick dish 300g
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Hot gravy
1
Quick foods are washed and immersed in cold water for five minutes。
2
Dry red pepper is washed clean and immersed in cold water for 10 minutes。
3
The boiler is boiled with water, a little salt, oil, quick food and water。
4
Quick-food water is extracted and put in cold water。
5
After the cold, the fast foods extract dry water。
6
Dry-dry fast-food trays。
7
The oil pan, the hot peppers in the pot, the fragrance, the smoke。
8
Salted juice。
9
It's good to have juice on the fast food。Hot gravy Make Tips
1. Desalin saline pickles, which can provide a base for fast foods and reduce nutrient loss. 2. Dry red peppers are not easily charred when they are immersed. 3. Juice is based on individual population tastes。