Potato ice cream
By VicentaLakin
It's very good to eat sour potatoes, which are well nourished and beautiful, and to steam them into mud. Making ice cream tastes good while making ice cream healthier。
Recipe Recommendations
- milk 110ML
- light cream 90ml
- purple potato 90g
- white sugar 30g
- sweet fragrance
- other
- several hours
- ordinary
Steps for Potato ice cream
1
Potatoes wash their skin clean and then pressure them into mud。
2
Put sugar in the container。
3
Put in a proper amount of milk。
4
Add mashed potatoes evenly。
5
Take the light cream。
6
I'll give you some cream。
7
All foods are mixed evenly and placed in the freezer room for 40 minutes。
8
The ice cream drums are removed from the freezer room and installed on the gearbox, which is then installed on the bottom of the baker。
9
The mixer leaves are installed in an ice-cream drum to connect to the power supply, and the "iMix" function on the baker is selected for a 30-minute time frame, which is activated and the mixer leaves rotated。
10
Take out the cooled raw materials in the freezer room and then slowly pour them into the ice cream drums, cover them with the bread machine and work with the baker。
11
The machine automatically stopped working when it heard the beeper ringing。
12
Take the ice cream bucket out of the bakery and then take out the mixed leaves。
13
It's good ice cream。Potato ice cream Make Tips
1. Ice cream drums are subject to freezing for more than 16 hours before they enter working conditions. Ice cream is soft and if you like it hard, you can put it in the freezer room of the fridge for about an hour。