Gincree

By VicentaLakin

Gincree
This dish is made of golden needle mushrooms mixed with celery. Gold needle mushrooms can reduce cholesterol, inhibit increases in blood sugar and combat diseases such as cardiovascular vessels. Celery is nutritious and rich in dietary fibres, and regular consumption can improve constipation and can also reduce blood pressure. The two good foods are watered with simple spices, and the products are fresh and refreshing, and the health care is provided。

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Steps for Gincree

  • Make Gincree step 0
    1
    Gold needle mushrooms go to the root, wash them and soak them with cold water for 10 minutes。
  • Make Gincree step 1
    2
    The celery is washed clean and sliced。
  • Make Gincree step 2
    3
    The celery boils when it comes to boilers。
  • Make Gincree step 3
    4
    Blonde water comes out when golden mushrooms enter the pot。
  • Make Gincree step 4
    5
    Gold needle mushrooms and celery are placed in containers mixed with salt。
  • Make Gincree step 5
    6
    Taste and mix。
  • Make Gincree step 6
    7
    And sesame oil mix。
  • Make Gincree step 7
    8
    It's good for you to mix it evenly。
  • Gincree Make Tips

    Tastes are added to the population。

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