The soybeans
By VicentaLakin
It's getting hotter and the blends are popular. A fresh and appetizery cobbler became the main character at the summer table, pressing the big fish to become the first CD-ROM in the family. Likes all bean products, high proteins, low fats, and economics. The soybean is the first to bean-skin to bean-skin, which is more nutritious than tofu-skin and tastes more greasy than tofu-skin. You need to buy the right food。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for The soybeans
1
Food packs。
2
Soybeans cut the wire. The soybean skin suggests thinness, ease of taste, and a nice plate. Whatever width you cut, try to keep it even。
3
The soup pot is injected with fresh water, with 1 gram of salt in the water, with soybean silk when the water comes up, and with water for 40 seconds. A small amount of salt is added to the bean-skin water, which can effectively remove the soybeans。
4
The cooling off of soybeans into mineral waters has two advantages: a cooling down makes the soybeans taste better, and soybeans more resilient and delicious。
5
It is important to dry the moisture so that it does not dilute the taste of the sauce。
6
Preparing for food: small onions sliced, onions sliced, small rice sliced, fragrance cut, garlic cut。
7
The frying pan pours into the right amount of peanut oil, cold oil into the little onions, onions and peppers, little flaming incense, to heat up to smoke, and into the small bowls with garlic paste, rice and pepper。
8
Frozen juice: The sauce in the small bowl is evenly mixed, with very fresh two spoons, a spoon of vinegar, salt 1 g, little white sugar, evenly mixed。
9
Remember to mix the sauce evenly in the small bowl to ensure that when white sugar melts with salt, it is finally mixed on the soybeans。
10
Take a large bowl, put it in the soybeans and fragrances, pour it into the sauce, grab it evenly, finish it。
11
The finished chart。
12
The finished chart。
13
The finished chart。The soybeans Make Tips
One, the soybean skin and the soybean skin are two different foods, and the soybean skin, which is more greasy, is used for the making of cold blends. 2. Coffee is selected with fresh soybean skin, and friends who use dry soybean skin should be careful to have a cold water bubble for 30 minutes before doing it in a step-by-step manner. 3 - Sugar is fresh, a little light, no sweet. Four, friends who like to be added to pelican oil remember that pelican oil needs to be tempered with an equivalent amount of warm water before being added to the juice, with the aim of improving the taste of pelican oil. Five, very little salt, and the amount of salt should be kept under control, so too much can cause the food to be too salty。