Hemi makes radish
By VicentaLakin
Recipe Recommendations
- white radish half a
- Hymie a
- chives the two
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hemi makes radish
1
Half a radish is washed and laced。
2
The two onions are washed, shredded and separated。
3
A proper amount of oil is put in the pot, with a piece of sea rice and onions, and a little flaming scent。
4
When the seameat turns golden, it's in the white radish。
5
And put in a proper amount of raw and platinum oil, and it tastes like fire. There's no need for salt, because the rice and the sauce smell salt。
6
When the radish gets softer, put it in onions。
7
It'll be a fire if you fire a few times。