Old tofu chicken claws
By VicentaLakin
Recipe Recommendations
- fresh shrimp 285 grams
- chicken feet 500 grams
- old tofu 400 grams
- ginger slices appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Korean chili sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pot
- half an hour
- simple
Steps for Old tofu chicken claws
1
Food products: prawns (shrimps have been washed), chicken claws (shrunk water), tofu, ginger, garlic (scraped), Korean chili sauce。
2
Put old tofu on the board and cut it open。
3
The boiler is hot, the ginger and garlic。
4
Subsequently, the chicken claws went down and the fried。
5
Then we put the fried chicken claws in the casserole with a proper amount of wine。
6
With appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
A proper amount of Korean pepper sauce。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Plus a proper amount of water。
12
Cook it up, cook it for 15 minutes。
13
Then the shrimp and the cut old tofu turn and boil for five minutes。
14
Turn off the fire, please。