Lemon milk ice cream
By VicentaLakin
It tastes good. There's pressure to eat high-heat ice cream. This time it's a cream-free lemon milk ice cream. Very nice. It's just, a lemon with a little bit of fruit and lemon tastes stronger in ice cream, so I like it。
- milk fragrance
- other
- several hours
- ordinary
Steps for Lemon milk ice cream
1
Put lemon everything in two。
2
White sugar in containers。
3
Pour milk。
4
Lemonade squeezed into milk evenly。
5
The lemon fruit meat is then evenly mixed and placed in the freezer room to cool down to 5-10 degrees。
6
The ice cream drums were removed from the freezer room and placed on the gearbox to open the breadbox。
7
Speedboxes with ice cream drums were installed on the bottom of the bakery。
8
The mixer leaves are then installed on the mixer axes in the ice cream drums, the power is connected, the “iMix” function is selected for a 30-minute time frame on the baker, the function is activated, the mixer leaves are moved to remove the cooled material from the freezer room, and then the mix is slowly poured into the ice cream drums, covered in the breadmaker and the baker works. The machine automatically stopped working when it heard the beeper ringing。
9
The ice cream drums are removed from the bakery, and the mixed leaves are removed to enjoy the delicious ice cream。
10
I put ice cream in a yogurt cup and put it in the freezer room and enjoy it。Lemon milk ice cream Make Tips
1. Ice cream drums are subject to freezing for more than 16 hours before they enter working conditions. The ice cream made is soft, and if you like hard ice cream, you can put it in the freezer room of the fridge for 15-25 minutes. I took it out of my yogurt cup for about five hours。