It's sour sauce
By VicentaLakin
It smells like fruit。
Recipe Recommendations
- flour appropriate amount
- Mulberry appropriate amount
- yeast appropriate amount
Steps for It's sour sauce
1
Sanctuary wash, control the water。
2
Juicer juice。
3
Good juice。
4
Flour mixed with yeast and sanctuary juice, evenly mixed and covered in noodles。
5
fermenting twice as big, rubbing, exhausting。
6
Growing up stripes。
7
Slice into an even-sized bunhead。
8
In cold water cages, the fire evaporates for 25 minutes and shuts the fire for 5 minutes。
9
The finished product。
10
Blank, soft, fragrance。