sweet and sour pork ribs
By MollieHeaney
Sugar is sweet, which can nourish the spleen and stomach and nourish the skin; acid enters the liver and gallbladder, nourishing the muscles and ligaments. Sugar has the effects of moistening the lungs and promoting fluid, nourishing yin, seasoning, eliminating bad breath, relieving salt and brine poison, relieving cough, nourishing the lungs, and soothing liver qi. Proper consumption also helps increase the body's absorption of calcium. All sweet and sour dishes have the benefits of nourishing the liver and spleen meridians.
Recipe Recommendations
- pork ribs 500g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- vinegar 4 tablespoons
- white sugar 3 scoops
- cooking wine a little
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Wash the ribs, drain them, and chop them into small pieces for later use.
2
Add enough water to the pot, add cooking wine, green onions, and ginger slices to boil, add in the ribs, blanch, and remove, rinse again for later use.
3
Put the ribs into a steamer and steam over high heat for 30 minutes.
4
Mix 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and a little steamed pork ribs into a sauce for later use.
5
Place the pan on heat with appropriate amount of oil, add the ribs and stir-fry over low heat.
6
Wait until the surface of the ribs is a light golden yellow color. Remove the oil.
7
Remove from another pot and pour the mixed sauce into the pot, pour in the ribs and finish it.
8
After boiling over high heat, turn to low heat and slowly simmer until it tastes good; when the soup is almost dry, turn on high heat to dry. Before taking out of the pot, add some more vinegar and stir well.
9
Put the ribs into a plate and sprinkle with cooked white sesame seeds to garnish.
10
Characteristics of this dish: Ruddy in color, sweet and sour.sweet and sour pork ribs Make Tips
1. Steaming first and then frying can make the ribs crispy on the outside and tender on the inside. If you use raw ribs to fry them directly, they will easily age. 2. When collecting the juice, be sure to stir and stir fry constantly to avoid burning the pan. 3. Suitable for the crowd: It can be eaten by ordinary people.