stir-fried shrimps and peppers

My son likes to eat green peppers very much. There are some cooked shrimp at home. Peel off the shrimp shells and stir-fry them with green peppers. My son almost eats it all by himself!
Seawater shrimp are warm in nature, sweet and salty in taste, and belong to the kidney meridian;
It has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, activating collaterals and relieving pain, appetizing appetite and phlegm;
It is suitable for patients with kidney deficiency, impotence, seminal emission and premature ejaculation, breast obstruction, muscle pain, hand and foot convulsions, systemic itching, skin ulcers, weakness and neurasthenia.

Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure.

It is rich in vitamin C and vitamin K, which can prevent and treat scurvy, and has an auxiliary treatment effect on gingival bleeding, anemia, and fragile blood vessels.

Its unique taste and the capsaicin it contains can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Most people will feel that after eating spicy green peppers, their heartbeat will accelerate and blood vessels in their skin will dilate. Therefore, traditional Chinese medicine has the same view as pepper, which has the saying that it warms the middle and lower qi, dissipates cold and dehumidifies dampness.