Shrimp onions
By VicentaLakin
The whole family likes shrimp, coffee has dozens of shrimp recipes, and friends who like shrimp remember to collect me and let me share it。
Recipe Recommendations
Steps for Shrimp onions
1
Food packs。
2
Shrimp picks out the shrimp intestines, chokes to the tails, and picks out the black wire in the abdomen。
3
2 grams of salt, 10 grams of starch, and glucose on shrimp。
4
Water washes again and again。
5
Leach off the moisture。
6
Two grams of salt, two grams of starch。
7
Into the oil, half a spoon grabs the slurry。
8
Preparing for food: onion cutters, garlic cutters, ginger cutters; preparation of bowl juice: 1 g salt, 1 g white sugar, 5 g wine, 4 spoons of water, 2 g starch, evenly mixed。
9
The frying pan is hot, a spoon is oiled, shrimp is laid down on the bottom of the pan, and the surface is turned into color, so that it is not ripe。
10
Pour in the ginger and half the garlic and turn out the scent。
11
Pour in the juice, don't flip, heat up until the soup is thick and bright。
12
It's the other half。
13
Put the fire in the juice and pour the onions into the pan。
14
The finished chart。
15
The finished chart。
16
The finished chart。Shrimp onions Make Tips
1. The prawn basic work is thorough, which includes the removal of shrimp intestines, the removal of black threads from the abdomen, the subsequent leaching after cleaning, and several steps of asphalt. 2. The steps of slurry on prawns are salting and starling, static, and oil locking of slurry water. Slurry can be so tightly wrapped that it locks up its smell and moisture that it eats fresh slugs. It's a three-and-a-half-a-half-a-half-a-half-a-half-year-old. Or the prawn will get old. And when it pours into the juice, do not twist it, and it is too early to turn it down. The salt and sugar ratio in bowl juice is 1:1 and sugar is fresh, making shrimp sweeter. 6 and half of the garlic end is left in the last pot, and the fragrance can bring out the smell of prawn and make the scent more fragrance。