Green tea egg sandwich
By VicentaLakin
Recipe Recommendations
Steps for Green tea egg sandwich
1
Throw all the mains into the bakery, rub the noodles, divide them into three equals and ferment them for 10-15 minutes。
2
Take an ellipse。
3
Roll over。
4
All three of them. Put them in the toast mold。
5
The room is fermented for one hour (one hour is now hot enough, 1.5-2 hours in winter)。
6
The oven is 170 degrees lower, it's up and down for 30 minutes, and it's cooled and sliced。
7
Cut the fine piece like a picture。
8
Put a little oil in the toast pan and start frying eggs。
9
Put it in toast。
10
Don't worry about cucumbers and cheese。
11
Three toasts for one。
12
Two-faced two-minute roast。
13
Diagonal cut。
14
The nutritious sandwich is ready。
15
A tomato mushroom soup was booked with a cooker。
16
The family had breakfast with three bangs。
17
I'll take it。
18
Delicious。