Tinpaper and gin mushrooms
By VicentaLakin
It's a very low cost, a few dollars, a very good taste, and the family says it's too little
Recipe Recommendations
- Flammulina velutipes 1 small
- shallots 1 piece
- white sesame a little
- green plum wine 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- carboline 1 scoop
- fine sugar 2 tsp
- pepper a little
- rose sea salt a little
Steps for Tinpaper and gin mushrooms
1
Gold needle mushrooms cut off the roots, torn apart。
2
Put the golden needle mushrooms in the tin box and put them in full code。
3
Put all the sauce in the bowl and mix it evenly。
4
Put the juice on the golden needle mushrooms and spread a few onions。
5
Finally put in a pre-heated oven with 180 degrees and 20 minutes。Tinpaper and gin mushrooms Make Tips
1. If the juice is too small, a little pure water can be added. 2. The timing and temperature of the oven shall be for reference purposes only and shall be adjusted as appropriate to the temper of the oven itself。