The cranberry gravy tore bread
By VicentaLakin
Sweet, soft hand tore bread, sweet cranberry dry, delicious。
Recipe Recommendations
- high-gluten flour 500G
- milk 250g
- condensed milk 30g
- yeast 6G
- sugar 40g
- eggs one
- salt 4g
- butter 40g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for The cranberry gravy tore bread
1
In addition to butter, other bread materials are placed in the bakery, press the noodle program for 15 minutes, press the stop button, put in soft butter and restart the noodle program until it is completed. (All the way to open the lid and rub the face so that the face is not too hot
2
Spill out the big film
3
It's fermented twice as big。
4
Cranberry dry to shreds。
5
The mold brushes the sticky butter。
6
Split the noodles into two equals, take one of them by pressurized exhaust, and open up。
7
Scratch the cream butter sauce, dry the cranberry, press the pressure, cut the long strip in the fifth。
8
Long bars folded, cut five equals, lengths similar to the width of the mold。
9
Put it in 10 inches with an empty high school cake model, the same as the other one. (Leave a bit of creamy butter for brush.)
10
The warm areas are fermented twice as big and the molds are about eight points full。
11
Scratch the surface with cream butter sauce and cranberry dry。
12
In the preheated oven, 340° Fahrenheit (170° C) is baked for 35 minutes, and the top colour is covered with tin foil too deep。
13
Out
14
Get off the shelf and cool off the shelf。
15
The finished chart。
16
Very soft lace。
17
Sweet。
18
Refined butter sauce: Soft butter and refined milk mix evenly。